Students explore gourmet lifestyle
By Sarah Lawson,Nov. 23, 2009 in News • No comments
When Mike Sandoz isn’t watching sports on TV, he watches another hero of his - Anthony Bourdain, celebrity chef and food connoisseur.
Sandoz, nutritional sciences junior, is part of a larger national interest in gourmet cooking and eating and specialty food shopping.
The U.S. specialty food industry is a $20 billion industry with about 20,000 stores nationwide led by Whole Foods Market and Trader Joe’s, according to an October report from First Research, Inc., an Austin-based market analyzing firm. The numbers include gourmet food stores, organic retailers and other specialty retailers.
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